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Italian Sausage With Peppers & Onions

Source of Recipe


My Own Recipe






List of Ingredients



• 1 lb (or more) sweet Italian sausage links
  
• 5 large green peppers
  
• 5 large red peppers
  
• 2 large sweet onions
  
• 2 or 3 cloves chopped garlic
  
• Olive oil
  






Instructions



1. Seed and slice peppers into 1/2" slices.
   
   
2. Peel and cut onions into thin slices. Cut the slices in half.
   
   
3. Heat olive oil in a large, deep sided skillet. Add peppers and onions, cover and cook until vegetables begin to soften.
   
   
4. Move vegetables aside and add sausages and garlic.
   
   
5. Cover and cook, turning sausages and stirring vegetables occasionally until sausages are brown on all sides and vegetables are tender.
   
   
6. Dip vegetables and sausage from skillet with a large slotted spoon to drain.
   
   






Final Comments


Makes a great sandwich on a hoagie roll with mustard and a cool beer.