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Thanksgiving Waldorf Salad

Source of Recipe


It's been in the family forever






List of Ingredients



• 1 cup mayonnaise
  
• 1/2 cup slightly sweetened whipped cream
  
• 1/4 cup lemon juice
  
• 1 1/2 lb red eating apples, cored and chopped into bite-size pieces
  
• 2 cups thinly sliced celery
  
• 1 cup chopped walnuts, toasted
  
• 1 cup seedles red grapes
  
• Minature marshmallows (optional)
  






Instructions



1. Sprinkle lemon juice over chopped apples and stir to coat.
   
   
2. Peel and string celery before slicing. (Peeled celery is sweeter and has a better flavor)
   
   
3. Put walnuts onto a baking sheet and toast in a 300 degree oven for 5-10 minutes. Stir twice during the toasting process.
   
   
4. Fold whipped cream into mayonnaise.
   
   
5. Gently mix all ingredients into the mayonnaise-whipped cream mixture.
   
   
6. Chill prior to serving.
   
   






Final Comments


Serve on a crisp lettuce leaf placed on a pretty salad plate. Garnish with 3 or 4 minature marshmallows.