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Marinated Tuna Hoagies




Source of Recipe


Lee's Kitchen






Recipe Introduction


adapted from an internet recipe





List of Ingredients



• 1 package Starkist fancy white albacore in water (7.06 oz pouch)
  
• Extra virgin olive oil
  
• Garlic flavored wine vinegar
  
• Italian seasoning
  
• Grated Parmesan cheese
  
• Roasted red pepper strips
  
• Sweet onion slices
  
• Chopped or sliced ripe olives (plain or marinated)
  
• Fresh spinach leaves
  
• 4 Hoagie rolls
  






Instructions



1. Mix olive oil, vinegar and Italian herbs to taste. Spread on inside of top & bottom of each hoagie roll.
   
2. Sprinkle grated Parmesan cheese on bottom half of each roll.
   
3. Add flaked tuna, onion slices, roasted red pepper slices (drained if from a jar), sliced olives and spinach leaves.
   
4. Top with second half of roll. Press down on sandwich. Wrap tightly in plastic wrap and refrigerate 2-4 hours before eating.