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"Ham" Salad For Sandwiches

Source of Recipe


Esther's Kitchen






List of Ingredients



• 1 lb balogona
  
• 4 eggs, boiled and shelled
  
• 1 16 oz jar sweet pickles
  
• 1/2 large sweet onion
  
• A little sugar
  
• 1/4 cup sweet pickle juice
  
• Miracle Whip to make a nice moist sandwich spread
  
• A little salt if you think the spread needs it
  
• 1 cup shredded Cheddar or Colby cheese (optional)
  






Instructions



1. Run the balogona, pickles, eggs and onion through one of those old timey, clamp onto the counter top meat grinders. If you don't have one a food processor fitted with a metal blade will work.
   
   
2. Mix all the ingredients together and chill before serving.
   
   
3. Make sandwiches with fresh slices of white Sunbeam bread. Wonder bread will work, but Sunbeam is better.