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Beef Stew

Source of Recipe


Lee's Kitchen






List of Ingredients



• 2 Lbs beef chuck, cut into 2" cubes
  
• Flour
  
• Salt, pepper & powdered garlic
  
• 6 Potatoes, peeled & cut into 2" dice
  
• 1 Large onion, peeled and cut into 2" dice
  
• 4 Carrots, peeled and cut into 1" rounds
  
• 1 Can (15 1/2 oz) beef broth
  
• Garlic powder to taste
  
• 1 bay leaf, broken into half
  
• 1 Can (15 1/2 oz) tomato sauce
  






Instructions



1. Season flour with salt, pepper and garlic powder. Add beef cubes and coat with flour.
   
   
2. Heat oil in a heavy-bottomed Dutch oven. Add floured beef and brown on all sides.
   
   
3. Add water and beef broth to just barely cover beef. Add bay leaf. Cover and simmer, stirring every now and then, for 30-40 minutes or until meat starts to become tender.
   
   
4. Add vegetables and more water and/or beef broth to barely cover vegetables.
   
   
5. Cover and cook until vegetables are tender. Remove pieces of bay leaf.
   
   
6. Add tomato sauce and more garlic if desired. Cook, uncovered until stew is somewhat thick.