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Q&E Broccoli-Cheese Soup




Source of Recipe


Lee's Kitchen






Recipe Introduction


This is a great way to use leftover au gratin potatoes





List of Ingredients



• 2-3 cups leftover au gratin potatoes
  
• Steamed broccoli
  
• 2-3 cups well-seasoned chicken broth
  
• 1 cup milk or half and half
  
• Salt, pepper and garlic powder to taste
  
• 1 tsp dry mustard (if desired)
  
• 1/2 tsp Worchestershire sauce or a couple dashes hot sauce (if desired)
  
• Extra grated Cheddar and/or Parmesan cheese (if desired)
  
• Fried bacon, crumbled into bite-sized pieces
  






Instructions



1. Place potatoes into blender container. Add enough chicken broth to facilitate mixing. Blend until potatoes are desired consistency (somewhat lumpy or completely smooth)
   
2. Add potatoes to large saucepan along with remainder of chicken broth. Add desired seasonings. Heat through. Add milk or half and half and heat over low heat, stirring frequently. Add extra grated cheese if a stronger cheese flavor is desired.
   
3. When soup is heated through add steamed broccoli pieces. Serve with crumbled bacon pieces.