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Garnet's Corn Casserole

Source of Recipe


The neighborhood beauty shop






List of Ingredients



• 1 stick of butter
  
• 1 large onion, diced
  
• 1 large green pepper, seeded and diced
  
• 1 large red pepper, seeded and diced
  
• 2 large eggs, beaten
  
• 1 can whole kernel corn, undrained
  
• 1 can creamed corn
  
• 1 cup sour cream
  
• 1 9 oz box of corn muffin mix
  
• 1 cup grated Cheddar cheese
  






Instructions



1. Pre-heat oven to 350 degrees.
   
   
2. Melt butter in a large skillet over medium heat. Saute onion, green and red peppers in butter until they are soft.
   
   
3. Put all of the ingredients except the Cheddar cheese into a large crock and mix well.
   
   
4. Butter a large casserole dish. Pour ingredients into the dish and top with the shredded cheese.
   
   
5. Put a cookie sheet onto the oven rack. Put corn casserole dish onto the cookie sheet.
   
   
6. Bake 30-40 minutes until casserole is puffy and browned on top and bubbly around the edges.
   
   






Final Comments


Serves 12 or more as a side dish. It's not low-fat but it's so good people don't care.