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Mashed Potato Pancakes

Source of Recipe


Lee's Kitchen






List of Ingredients



• 2 Cups leftover seasoned mashed potatoes
  
• 1/4 Cup finely chopped sweet onion
  
• 4-6 Tbl all purpose flour
  
• 1 Large egg
  
• 2 Slices crisp bacon, crumbled
  
• 1/4 Cup Parmesan cheese
  
• Pepper to taste
  
• Oil for frying
  
• 1-2 Tbl bacon grease if desired for added taste
  






Instructions



1. Combine all ingredients except oil and bacon grease. Form into 6 patties and fry in hot oil in non-stick skillet over medium heat until golden brown on each side.
   
   
2. Drain on paper towels.
   
   






Final Comments


For extra special treat mix some dillweed into sour cream and serve this as a sauce for the pancakes. It's a new life for tired leftovers.