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    Roasted Green Beans


    Source of Recipe


    Lee's Kitchen


    List of Ingredients


    • 1 to 1 1/2 lbs fresh green beans
    • 1 Tbl olive oil
    • 2 Tbl toasted sesame oil
    • 2 Tbl soy sauce
    • McCormick's Garlic & Herb Seasoning to taste


    Instructions


    1. Pre-heat oven to 425 degrees for dark baking sheet or 450 for light baking sheet.
    2. Wash beans and remove tips & tails.
    3. In a large bowl toss beans with remaining ingredients. Pour beans along with any oil left in the bowl onto a 15"x10" baking sheet that has 1" sides on it.
    4. Roast in oven for 10 minutes. Remove from oven & turn beans over. Roast for an additional 10 minutes.
 

 

 

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