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Recipe Categories: cookinrite's HOME PAGECakes Candy Pies

Five Flavor Pound Cake




Source of Recipe


Genny Rose


Recipe Introduction








List of Ingredients




1 cup butter
1/2 cup vegetable shortening
5 eggs, well beaten
3 cups all purpose flour
3 cups sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon coconut extract
1 teaspoon rum extract
1 teaspoon butter extract
1 teaspoon lemon extract
1 teaspoon vanilla extract

Recipe



Instructions

Cream butter, shortening, and sugar until light and fluffy. Add eggs, which have been beaten until lemon colored. Combine flour and baking powder and add to creamed mixture alternately with milk. Stir in flavorings. Spoon mixture into prepared tube pan (bundt pan must hold 12 cups). Bake at 325 degrees for 55 minutes or til cake tests done. Add glaze if desired. Pour one half of glaze when cake is still in bundt pan and the other half when removed.

Glaze: 1/2 cup sugar, 1/4 cup water 1 teaspoon or each: butter, rum, lemon, vanilla and almond extracts. Combine ingredients in heavy saucepan. Bring to a boil; stir until sugar is melted. Pour 1/2 over cake while in pan, half over when removed.

Please Note: Recipe calls to bake for 55 minutes It took my stove 1 hour and 30 minutes to bake this cake in a tube pan so baking time will vary. Keep cake wrapped up with aluminum foil to keep from drying out.