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    ST Patty's Day Cupcakes


    Source of Recipe


    Carol Lanter

    Recipe Introduction






    List of Ingredients




    1-3/4 cups all purpose flour
    1-4 oz instant pistachio pudding mix
    3/4 cup mini chocolate chips
    2/3 cup sugar
    2-1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup mini chocolate chips
    2 eggs, beaten
    1-1/4 cups milk
    1/2 cup cooking oil
    1 teaspoon vanilla
    1/2 can cream cheese frosting
    green colored sugar

    Recipe



    Instructions

    Grease muffin cups set aside. In a large bowl stir together flour, pudding mix, the 3/4 cup chocolate chips, sugar, baking powder and salt. In a small bowl combine beaten eggs milk, oil and vanilla. Stir into flour mixture. Fill cups 2/3 full and bake in 375 degree preheated oven for 18 to 20 minutes. Frost with cream cheese frosting and sprinkle with green sugar and 1/2 cup of mini chocolate chips.
 

 

 

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