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    Strawberry Cake & Icing


    Source of Recipe


    Carol Lanter

    Recipe Introduction






    List of Ingredients




    1 box white cake mix
    1 box frozen strawberries, thawed
    1-3 oz box wild strawberry gelatin
    3/4 cup oil
    1/2 cup water
    3 tablespoons flour
    3 eggs
    For Icing:
    10 oz frozen strawberries, thawed do not drain juice
    1-8 oz frozen non dairy topping, thawed

    Recipe



    Instructions

    Mix all ingredients together. Bake at 350 degrees for 40 to 50 minutes.

    Mix non dairy frozen topping with 10 oz strawberries, thawed with juice for frosting. Icing cooled cake. Keep Refrigerated.


 

 

 

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