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    Joanne's Coconut Candy


    Source of Recipe


    Joanne Pruett

    Recipe Introduction





    List of Ingredients




    2 (14 ounce) packages coconut
    1 (14 ounce) can eagle brand sweetend condensed milk
    1 box confectioners sugar
    2 sticks butter, melted
    chocolate for dipping

    Recipe



    Instructions

    Combine all ingredients together form into balls or pour into large pan allow to set in freezer for one hour.
    Remove candy from freezer cut candy into squares and dip into quick coat chocolate-allow to set. Store in refrigerator. You can also add almonds on top of the chocolate if you like.
 

 

 

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