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    Land of Nod Cinnamon Buns

    List of Ingredients




    This one comes from the Bridge Series. This is a favourite with the crew. I can have it ready for them at breakfast.

    20 Frozen Dough Rolls
    1C. Brown Sugar
    1/4C. Vanilla Instant Pudding
    1-2Tbsp. Cinnamon
    3/4C. Raisins(optional) but a must!!! hehe
    1/4-1/2 Melted Butter(all the butter is the best)

    Recipe



    All you do is grease a 10" Bundt pan and add the frozen dough rolls. Sprinkle the brown sugar on them, pudding, cinnamon and raisins.

    Melt the butter and pour it all over the buns. Cover with a clean, damp coth. (leave at room temperature)overnight.

    When you get up just pop them in a preheated 350 oven and for 25 minutes and then turn them upside down onto a plate and Voila. YUMMYYYYYYYY

 

 

 

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