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    Fettuccine with Sambuca and Cranberries

    List of Ingredients




    This dish is a big hit. People are surprised how good the cranberries are in the dish. Another Bridge Series favourite.


    1/4C. Butter
    2 Whole Boneless,skinless chicken breast, cubed
    2 Minced Garlic cloves
    3Cups Whipping Cream
    1/4C. Sambuca
    1/4C. Orange juice concentrate
    1/2C. Parmesan
    1/4Tsp. Nutmeg
    salt and pepper to taste
    3oz. Frozen Cranberries
    1Lb. Fettuccine
    Chopped fresh parsley and grated orange rind for garnish

    Recipe



    In a large frying pan, heat butter and saute cubed chicken and garlic until barely cooked (do not over cook). Remove chicken from the pan and set aside. Add whipping cream, sambuca and orange juice to pan and stir well. Add parmesan, nutmeg, s&p, stirring until smooth. Simmer for about 5min. Add chicken and cranberries; simmer sauce. Cook the pasta. Fold sauce into pasta and garnish.
    Voila.

    Serves 6-8

 

 

 

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