Easy Enchilada Sauce
Source of Recipe
mine
List of Ingredients
3 tablespoons vegetable oil
1/4 cup chili powder
2 cups chicken stock (1 sm can)
8 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt Recipe
In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas. Yield: 2 1/2 cups of sauce Prep Time: 20 minutes
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