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    Cherry Pie Desert


    Source of Recipe


    Shandy Powell


    List of Ingredients


    • Cherry pie filling
    • Graham cracker crust
    • Cream cheese
    • 1 c lemon juice
    • 1 can Eagle brand milk


    Instructions


    1. In medium sized mixing bowl, empty in Eagle brand milk.
    2. Soften cream cheese, mix with 1 c. lemon juice, blend until smooth.
    3. Pour into crust, refrigerate until set; approx. 1 hour.
    4. Spread pie filling over top. Refrigerate
 

 

 

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