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Butter Pecan Drop Cookies

Source of Recipe


Eric Hendricks






List of Ingredients



• 2 cups all-purpose flour
  
• 1/2 teaspoon salt
  
• 1 cup butter, softened at room temp.
  
• 2/3 cup packed light brown sugar
  
• 1 large egg
  
• 1 1/2 cups pecan halves
  






Instructions



1. Combine the flour and salt
   
   
2. In a large bowl, ceam the butter and brown sugar.
   
   
3. Beat in egg to the sugar mixture and gradually blend in the dry ingredients.
   
   
4. Pre-heat oven to 375 degrees.
   
   
5. Break off walnut sized pieces of cookie dough and roll into balls.
   
   
6. Place 1 1/2 " apart on un-greased baking sheet.
   
   
7. Flatten the balls of cookie dough with the bottom of a glass dipped in flour and press a pecan into the center of each cookie.
   
   
8. Bake for 10-12 min. until lightly browned.
   
   
9. Cool on wire racks
   
   






Final Comments


Yeild 3-4 dozen