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Chocolate Fudge Dessert

Source of Recipe


Kelton Merrbach






List of Ingredients



• 3 cups sugar
  
• 3/4 cup butter or marg.
  
• 1 can (5 oz.) evaporated milk
  
• 1 pkg. (12 oz.) semi-sweet chocolate pieces
  
• 1 jar (10 oz) marshmellow cream
  
• 1 cup chopped nuts
  
• 1 tsp. vanilla
  






Instructions



1. Combine sugar, butter and milk in a buttered large glass mixing bowl. Cover with plastic wrap.
   
   
2. Microwave on Roast for 10 min. Stir and continue cooking on Roast for 5 - 6 min or until mixture forms soft ball in cold water.
   
   
3. Stir in chocolate pieces until melted. Fold in marshmellow creme, nuts and vanilla.
   
   
4. Pour into buttered 3-quart (13x9) pan. Chill until firm; cut into squares.
   
   






Final Comments


Makes aprox. 72 fudge squares