member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Gary      

Recipe Categories:

    Mom's Pudding Log


    Source of Recipe


    Dustin Martin


    List of Ingredients


    • 2 large cook and serve chocolate pudding packages
    • 1 extra large Cool Whip
    • 1 box of graham crackers
    • 3 cups of milk


    Instructions


    1. Put cook and serve chocolate pudding and milk in sauce pan. Cook on medium heat until pudding is at a full boil. Continue to stir the pudding until it is thick.
    2. Take the pudding off the heat and allow the pudding to set up.
    3. On a flat board lay out a graham cracker. Put the pudding on each side of the graham cracker. Continue to put pudding on the graham crackers stacking them against each other. Contiune this process until you have the length of a loaf pan. Put pudding all around the width and length of the graham crackers.
    4. Add Cool Whip on the top and sides of the graham crackers.
    5. Let the pudding set in the refigerator over night.
    6. Cut at a slant
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |