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Chicken and Rice

Source of Recipe


Victoria Moya






List of Ingredients



• 1/2 stick marg.
  
• 1 can french onion dip
  
• 2 soup cans of water
  
• 2 soup cans of rice
  
• chopped celery
  
• chopped chicken pieces
  






Instructions



1. Melt 1/2 stick marg. in pan
   
   
2. Add 1 can French onion soup, add water, add rice ( instant) un-cooked
   
   
3. Add chopped celery if desired.
   
   
4. Lay chicken pieces on top
   
   
5. Cook in a 9x13 baking dish for 50-60 min. At 350 degrees.
   
   
6. Check chicken for doneness.
   
   






Final Comments


This makes a nice size meal