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Chiles Rellenos Casserole

Source of Recipe


Moore






List of Ingredients



• 4 egg whites
  
• 1 cup evaporated fat free milk
  
• 1/3 cup all puropse flour
  
• 3 (4 oz.) cans whole green chiles (drained)
  
• 8 oz. (2 cups) shredded Mexican cheese blend
  
• 8 oz. (2 cups) shredded monterey jack cheese
  
• 1 (8 oz) can tomato sauce
  






Instructions



1. Heat oven to 350 degrees. Spray 8 inch ( 2 qt) glass baking dish with non-stick spray.
   
   
2. In medium bowl, combine egg whites, milk and flour; beat until well blended.
   
   
3. Place half of the chilies in baking dish. Cover with half of the egg mixture.
   
   
4. Reserve half of the cheese mixture for topping. Sprinkle mixture with half of each of the remaining cheese. Repeat layers
   
   
5. Pour tomato sauce over top layer of cheese.
   
   
6. Bake for 20 min. Sprinkle wiht reserved cheese, and bake an additional 25 - 30 min or until edges are bubbly and cheese is melted.
   
   






Final Comments


6 servings