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Apricot Orange Jello Salad

Source of Recipe


Gayla Bloxom






List of Ingredients



• 1 large package cream cheese
  
• 1 large package orange jello
  
• 2 12 oz. cans apricot nectar
  






Instructions



1. Dissolve jello in apricot nectar while heating in a pan. Do not boil.
   
   
2. Reserve 1/2 c. nectar jello mixture to add into cream cheese.
   
   
3. Pour 1/2 of the remaning nectar-jello mixture into a square 8x8 pan and let set.
   
   
4. Whip cheese and the reserved 1/2 c. nectar-jello mixture. Layer it on top of the first nectar-jello layer. Let set.
   
   
5. Pour remaning nectar-jello mixture on top of the other 2 layers and let set. Cut into squares to serve.
   
   






Final Comments


Serves 8-10