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    Scalloped Potatoes


    Source of Recipe


    Michale Hamilton


    List of Ingredients


    • 3 Tbl. butter
    • 2 Tbl. all purpose flour
    • 1 1/2 tsp. salt
    • 1/8 tsp. pepper
    • 3 cups milk
    • 6 medium potatoes / cut thinly (6 cups)
    • 2 tbl. chopped onions


    Instructions


    1. Melt the butter in a sauce pan, add flour and milk stir on medium heat. Make sauce with first five ingredients
    2. Place half of the potatoes on greased 2 qt. casserole; cover with half the onions and half the sauce. Repeat layers cover and bake at 350 degrees about 1 hour. Uncover and bake 30 min. longer.
 

 

 

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