Email to Sherri Fisher      

Cheese-Filled Parmesan Biscuit Loaves

Source of Recipe

Cougar Classic


List of Ingredients

1/4 c grated Parmesan cheese
1/3 c finely chopped walnuts
2-oz cream cheese, softened
1 1/2 Tbsp finely choped basil
1 garlic clove, minced
1 (17.3-oz) can Pillsbury Grand Refrigerated Biscuits
1/4 c butter or margarine, melted


Recipe

Heat oven to 350 degrees. Lightly grease loaf pans. In small bowl, combine Parmesan cheese and walnuts; mix well.
In another small bowl, combine cream cheese, basil and garlic; mix well. Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuits over cream cheese, press edges and seal.
Dip each biscuit in melted butter, coat with cheese/walnut mixture. On half of each biscuit, seam side down, in greased pan. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture. Bake at 350 degrees for 25-30 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator.