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    Easy Easy Donuts

    Source of Recipe

    Sherri Fisher - mom of Merideth Fisher - 3rd - Irick

    List of Ingredients

    Any biscuit dough (10 per can )
    cooking oil (enough to float the dough on)
    2 liter bottle cap (for making holes)


    Recipe

    Warm the cooking oil in a deep frying pan. Cut out doughnut holes with bottle cap. Place dough into pan, then immediately begin to flip them over with a spatula. Once the dough is a light golden brown, remove them from the pan. You can roll them in a cinnamon & sugar mix , powdered sugar or make a glaze using powdered sugar or ice them and let the kids decorate them.

 

 

 


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