Easy Easy Donuts
Source of Recipe
Sherri Fisher - mom of Merideth Fisher - 3rd - Irick
List of Ingredients
Any biscuit dough (10 per can )
cooking oil (enough to float the dough on)
2 liter bottle cap (for making holes)
Recipe
Warm the cooking oil in a deep frying pan. Cut out doughnut holes with bottle cap. Place dough into pan, then immediately begin to flip them over with a spatula. Once the dough is a light golden brown, remove them from the pan. You can roll them in a cinnamon & sugar mix , powdered sugar or make a glaze using powdered sugar or ice them and let the kids decorate them.
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