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Lemonade Scones

Source of Recipe

Cougar Classic


List of Ingredients

3 c self-raising flour
1 c cream
1 c lemonade (room temperature)


Recipe

Mix all ingredients into a dough with your hands. Knead on a floured surface, being careful not to over-knead or they won't rise. Break off small handfuls and spread fairly close together on a baking try. Bake at 425 degrees for 10-15 minutes. Serve warm with strawberry jam.