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    Lemonade Scones

    Source of Recipe

    Cougar Classic

    List of Ingredients

    3 c self-raising flour
    1 c cream
    1 c lemonade (room temperature)

    Recipe

    Mix all ingredients into a dough with your hands. Knead on a floured surface, being careful not to over-knead or they won't rise. Break off small handfuls and spread fairly close together on a baking try. Bake at 425 degrees for 10-15 minutes. Serve warm with strawberry jam.

 

 

 


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