member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherri Fisher      

    Blastin' Banana-Blueberry Pudding

    Source of Recipe

    College Hill Friend

    Recipe Introduction

    Prep: 10 minutes. Cook: 20 minutes. Stand: 10 minutes. Chill: 4 hours. If you prefer a less sweet banana pudding, go ahead and omit the powdered sugar from the whipped cream.

    List of Ingredients

    4 c milk
    4 egg yolks
    1 1/2 c granulated sugar
    1/3 c all-purpose flour
    2 Tbsp butter
    1 Tbsp vanilla extract
    1 (12-oz) box vanilla wafers
    4 large ripe bananas, sliced
    2 c frozen blueberries
    1 1/2 c whipping cream
    3 Tbsp powdered sugar

    Recipe

    Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes. Arrange half of vanilla wafers evenly in a 13 x 9 inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread even over chilled pudding. Serve immediately. Yield: Makes 10-12 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |