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Blastin' Banana-Blueberry Pudding

Source of Recipe

College Hill Friend


Recipe Introduction

Prep: 10 minutes. Cook: 20 minutes. Stand: 10 minutes. Chill: 4 hours. If you prefer a less sweet banana pudding, go ahead and omit the powdered sugar from the whipped cream.

List of Ingredients

4 c milk
4 egg yolks
1 1/2 c granulated sugar
1/3 c all-purpose flour
2 Tbsp butter
1 Tbsp vanilla extract
1 (12-oz) box vanilla wafers
4 large ripe bananas, sliced
2 c frozen blueberries
1 1/2 c whipping cream
3 Tbsp powdered sugar


Recipe

Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes. Arrange half of vanilla wafers evenly in a 13 x 9 inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread even over chilled pudding. Serve immediately. Yield: Makes 10-12 servings.