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Best Porcupine Meatballs

Source of Recipe

Sandy Massey - grandmother of Jayden Massey - 5th - Kewley


List of Ingredients

1/2 c uncooked long grain rice
1/2 c water
1/3 c chopped onions
1 tsp salt
1/2 tsp pepper
1/8 tsp garlic powder
1 lb ground beef
2 Tbsp cooking oil
1 (15-oz) can tomato sauce
1 c water
2 Tbsp brown sugar
2 tsp worcestershire sauce


Recipe

In a medium bowl, combine the first seven ingredients. Add
ground beef and mix well. Shape into 1 1/2 inch balls. In large Dutch oven, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and worcestershire sauce; pour over meatballs. Cook on med-high for five minutes. Reduce heat; cover and simmer for 1 to 1 1/2 hrs.