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Scomboli

Source of Recipe

Heather Eubank - mom of Olivia Eubank - 2nd - Spratt


Recipe Introduction

Who doesn't like pizza? This rolled up version of a family favorite is sure to be a hit!

List of Ingredients

1 loaf frozen french bread dough, thawed and raised
1 egg
1/4 tsp oregano
1/4 tsp parsley
1/4 tsp dry mustard
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 c vegetable oil
1/4 lb pepperoni, sliced
1/2 lb sausage, cooked, drained and crumbled
2 pkg sliced deli ham (Budig works well for this)
12-oz mozzarella cheese, shredded
1 jar spaghetti sauce, any flavor


Recipe

Defrost and let rise one loaf of frozen french bread dough. Stretch and roll out on floured board to about 12 x 10 inch rectangle. Mix the first 8 ingredients and spread on dough. Layer 1/2 of the pepperoni, 1/2 of the sausage, 1/2 of the ham, and 1/2 of the cheese. Layer these four ingredients again. Starting on a long side, carefully roll dough into a log (jelly roll style). Put seam side down on shallow pan. Tuck in ends. Bake for 25-35 minutes at 350 degrees or until bread is golden brown. Remove from oven and let cool for 5-10 minutes before slicing. Heat spaghetti sauce and spoon over the top of each slice before serving.