Email to Sherri Fisher      

Spaghetti Carbonara

Source of Recipe

Michelle Nicolay - Social Worker


List of Ingredients

8-oz thin spaghetti
1 lb sliced bacon, cut in 1-inch pieces
2/3 c chopped onion
1 can (4-oz) sliced mushrooms, drained or fresh
1/4 c butter
1 c (4-oz) shredded cheddar cheese
salt and pepper
3 egg yolks, lightly beaten


Recipe

In pot, cook spaghetti per directions. Drain, keep warm. In skillet cook bacon over medium, heat until crisp. Remove from pan with slotted spoon and drain on paper towels, set aside. Reserve 2 Tbsp bacon drippings in skillet. Discard remainder. Add green onions and mushrooms; saute over low heat for 2 minutes. Remove and set aside with bacon. In same skillet, melt butter, add spaghetti, bacon, onions and mushrooms mixture, cheese and seasoning. Toss lightly to combine. Add egg yolks gradually and mix well. Cook for another couple of minutes and serve. 6 servings.