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Best Broccoli Soup

Source of Recipe

Sandy Massey - grandmother of Jayden Massey - 5th - Kewley


List of Ingredients

2 c water
4 c chopped fresh broccoli (1 1/2 lbs)
1 c chopped celery
1 c chopped carrots
1/2 c chopped onions
6 Tbsp butter
6 Tbsp flour
1 Tbsp minced parley
1 tsp onion salt
3 c chicken broth
2 c milk
1/2 tsp salt
1 tsp garlic powder


Recipe

In Dutch oven or soup pot, bring water to a boil. Add celery, carrots and broccoli; boil 2-3 minutes. Drain; set vegetables aside. In the same pot, saute onions in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil and stir for 1 minute. Add vegetables and remaining ingredients. Reduce heat; cover and simmer 30 to 40 minutes or until vegetables are tender. Serves 6-8.