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Crock Pot Spinach Casserole (Vegetarian)

Source of Recipe

Monica Cissell - mom of Guthrie Cissell - 4th - Rodriguez


Recipe Introduction

I got this recipe out of my favorite vintage crock pot cookbook. We love this in my family as a vegetarian main course. Use one package of spinach if you'd like. This gives it a more quiche like consistency.

List of Ingredients

1 or 2 (based on taste) (10-oz) pkg of frozen-chopped and thawed spinach
2 c of cottage cheese (low fat is good)
1/4 c of butter or margarine cut into pieces
1 1/2 c of cheddar cheese
3 eggs beaten
1/4 c of flour
1 tsp salt









Recipe

Thoroughly combine all ingredients in mixing bowl. Pour into greased (spray or butter works) crock pot. Cover and cook on high 1 hour, then turn to low for 4 to 5 hours (recipe may be doubled if desired). Eat and enjoy!