Email to Sherri Fisher      

Frozen Fruit Salad

Source of Recipe

Denah Rusk - mom of Mason Rusk - Kindergarten - Johnson


List of Ingredients

1 (6-oz) can frozen orange juice
1 Tbsp lemon juice
1 small can of crushed pineapple with juice
3 diced bananas
1 can apricots, chopped (drained)



Recipe

Mix and freeze in 8 x 10 inch pan. Set out to soften slightly before serving or freeze in silver cupcake papers. (Putting the cupcake papers in a muffin tin helps them hold their shape till frozen).