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Slow Cooked Garlic Smashed Potatoes

Source of Recipe

Cougar Classic


List of Ingredients

3 lb small red potatoes (2 to 3 inches)
4 cloves garlic, finely chopped
2 Tbsp olive oil
1 tsp salt
1/2 c water
1/2 c chives-and-onion cream cheese (from 8-oz container)
1/4 to 1/2 c milk





Recipe

Halve or quarter potatoes as necessary to make similar sized pieces. Place in 4 to 6 quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces. Cover; cook on HIGH setting for 3 1/2 to 4 1/2 hours or until potatoes are tender. With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on LOW setting up to 2 hours.