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    Baked Grits

    List of Ingredients




    1 cup regular or quick-cooking grits
    1/2 pound sharp cheddar cheese, grated
    8 tablespoons butter
    3 eggs, well beaten
    1/3 cu + 1 TBS milk

    Recipe



    Preheat the oven to 350 degrees. Cook the grits according to
    package directions. Regular girts require 25 to 30 minutes of
    slow cooking; quick-cooking grits will take 3 to 5 minutes.
    Stir in the cheese, butter, eggs, and milk and pour into a buttered
    3-cup baking dish. Bake 40 minutes or longer, or until set.


    NOTES : This is a basic baked grits recipe. Variations in other
    recipes include adding onions, garlic, or scallions, jalepeno
    peppers, Worchestershire sauce, Gruyere and Parmesan cheese instead
    of Cheddar.

 

 

 

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