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    Crab Soup, Baltimore

    Recipe Link: http://southernfood.about.com

    List of Ingredients





    Crab Soup, Baltimore

    The Southern Cookbook, 1939
    Culinary Arts Press

    2 tablespoons butter
    1 onion, finely chopped
    1 tablespoon flour
    2 cups warm water
    1 cup crab meat
    1/4 cup chopped celery
    chopped parsley
    salt and pepper
    dash Tabasco sauce
    3 cups scalded milk

    Recipe



    Melt the butter, add the onion and brown. Blend in the flour and slowly add the warm water; allow to cook until
    slightly thickened. Add the crab meat, celery, parsley and seasonings. Allow to simmer for 30 minutes. Just before
    serving, add the scalded milk.
    Serves 4.

 

 

 

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