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    Yoghurt Cheese

    I make this quite often because it's such a good substitute for ricotta cheese, a lot cheaper!I usually use lowfat yoghurt but I believe you could use any kind.Have fun!

    List of Ingredients




    Yoghurt
    clean kitchen towel (no terry cloth) or cheesecloth
    colander
    large bowl
    enough space in your refrigerator

    Recipe



    Place colander over bowl, line colander with towel, pour yoghurt into towel, fold edges over yoghurt and drain about 20 hours or to desired thickness.Stir yoghurt a couple times while draining.Use like ricotta.

 

 

 

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