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Holsteiner Ananas (Holstein Pineapple)

List of Ingredients

2 medium turnips
1 pound carrots
pork (your fav part, I use Kassler but I'm not sure what that is in English)
broth
salt, pepper, marjoram


Recipe

I think I posted this about a thousand times but it is my favorite food and it's typical for S.-H.I love most North German food, I think, but this one's great.But be aware not to serve it to older north Germans as right after World War 2 we had a big famine and for two winter all the people here had to eat was turnips for breakfast, turnips for lunch and turnips for supper...

Directions:
Cut veggies in pieces but not too small.Put half of the pieces in a large pot put pork on it and then rest of veggies.Pour broth over it (or pour water over it and add some instant broth, I do this all the time), but not too much, it should cover half of the last veggie layer.Bring to boil and let simmer for about 1-1/2 hours.
This is very, very good warmed up.And I think it would make a good crock-pot dish, I can't give you directions as there's not such thing like a crock-pot in Germany.