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Potato Bread




Source of Recipe


submitted by Diane Wilson


List of Ingredients




Milk 1/2 cup
Water 1/3 cup
Vegetable Oil 1 tbs.
Bread Flour 2-3/4 cups
Instant Potato Flakes 1/3 cup
Sugar 2 tsp.
Salt 1 tsp.
Ground White Pepper (opt.) 1/8 tsp.
Active Dry Yeast 1-3/4 tsp.

Recipe



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This recipe is wonderful for rolls. You may use instant potato flakes and nonfat dry milk for both the bread and rolls. A time saving technique for recipes that cannot be delayed ..... the night before, measure all the dry ingredients (except the yeast) and pour it into a covered bowl. Then next morning, pour the water and oil into the pan, add the dry ingredients, then the yeast. Takes about 1 minute.