Email to Crafts On-Line Owner/Creator      

Recipe Categories: craftsonline's HOME PAGEAPPETIZERS BEVERAGES_COLD BEVERAGES_HOT BREAD BREAD_MACHINE_RECIPES BREAKFAST BROWNIES CAKES CANDY CASSEROLES CHICKEN_AND_POULTRY Condiment COOKIES COOKIE_BARS DESSERTS DESSERTS_EASY DIABETIC_SWEETS DIPS_N_DRESSINGS FISHandSEAFOOD GiftsinJars GROUND_BEEF HALLOWEEN_TREATS MainDish MUFFINS PASTA PASTRIES PIES PIE_HOLIDAYS PIZZA PORK_DISHES POTATO_DISHES RICE_DISHES SNACKS SNACKS_HOLIDAYS SOUPS SOUPSandSTEWS THANKSGIVING_TURKEY TIPS_AND_TRICKS VEGETABLES

ROSEMARY-OLIVE FOCACCIA BREAD




Source of Recipe


submitted by Diane Wilson


Recipe Introduction


Adapted from: Bread Machine Recipes - a General Mills Publication.


List of Ingredients




3/4 c. water
2 T. Olive oil
2 cups bread flour
1 T. sugar
1 tsp. salt
1-1/2 tsp. bread machine yeast
2-3 T. Olive oil
1/2 c. sliced Kalamata olives
2-3 T. fresh chopped rosemary or other herb fresh ground pepper, if desired.

Recipe



Put top six ingredients in bread machine in order recommended by your machine manufacturer. select dough cycle. Grease cookie sheet orbaking stone.

Pat dough into a 12" round. Cover and let rise in warm place until double (30 minutes).

Heat oven to 400 degrees. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Place olives in depressions.

Drizzle with 3 T. olive oil, sprinkle with rosemary and pepper.

Bake 15 - 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges and serve warm.

Makes one 12" circle.