Email to Crafts On-Line Owner/Creator      

Recipe Categories: craftsonline's HOME PAGEAPPETIZERS BEVERAGES_COLD BEVERAGES_HOT BREAD BREAD_MACHINE_RECIPES BREAKFAST BROWNIES CAKES CANDY CASSEROLES CHICKEN_AND_POULTRY Condiment COOKIES COOKIE_BARS DESSERTS DESSERTS_EASY DIABETIC_SWEETS DIPS_N_DRESSINGS FISHandSEAFOOD GiftsinJars GROUND_BEEF HALLOWEEN_TREATS MainDish MUFFINS PASTA PASTRIES PIES PIE_HOLIDAYS PIZZA PORK_DISHES POTATO_DISHES RICE_DISHES SNACKS SNACKS_HOLIDAYS SOUPS SOUPSandSTEWS THANKSGIVING_TURKEY TIPS_AND_TRICKS VEGETABLES

DOUBLE FUDGE CREAM CHEESE BROWNIES




Source of Recipe


submitted by Alma Riffel


Recipe Introduction


Two kinds of chocolate and cream cheese make these homemade brownies absolutely yummy.


List of Ingredients




Brownies Ingredients:

* 1 cup butter
* 4 (1-ounce) squares unsweetened baking chocolate
* 2 cups sugar
* 1 1/2 cups all-purpose flour
* 4 eggs, slightly beaten
* 1 teaspoon baking powder
* 1 teaspoon salt
* 2 teaspoons vanilla
* 1 cup semi-sweet chocolate chips

Filling Ingredients:

* 1/4 cup sugar
* 2 tablesppons butter, softened
* 1 (3-ounce) package cream cheese, softened
* 1 egg
* 1 tablespoon all-purpose flour
* 1/2 teaspoon vanilla


Recipe



Heat oven to 350°F. Melt 1 cup butter and unsweetened chocolate in 2-quart saucepan over medium heat, stirring occasionally, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients except chocolate chips. Gently stir in chocolate chips. Spread 1/2 batter into greased 13x9-inch baking pan.

Combine all filling ingredients in small mixer bowl . Beat at medium speed, scraping bowl often, until creamy. Spread over brownie mixture. Spoon remaining batter over cream cheese mixture. (Some cream cheese mixture may show through batter.) Bake for 30 to 35 minutes or until brownie begins to pull away from sides of pan. Cool completely; cut into bars. Store refrigerated.