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Lemon Squares




Source of Recipe


submitted by Maxann received from Nick Sundberg


Recipe Introduction


These tangy, light cakes are great with coffee or tea.


List of Ingredients




1/2 cup Butter
1/4 cup Sugar
1 cup Flour
(then)
2 Eggs, beaten
1 cup Sugar
2 Tablespoons Flour
1/4 teaspoon Lemon zest
2 1/2 Tablespoons Lemon juice
1/2 teaspoon Baking powder
Powdered Sugar

Recipe



Pre-heat the oven to 350. Cream together the butter and sugar. Slowly mix in the flour. Press the mixture into an 8" x 8" pan. Bake for 15 minutes then allow to cool slightly. Blend together the eggs, sugar, flour, zest,
lemon juice and baking powder. Spread on the cake. Return to the oven and bake for 25 minutes longer (or until lightly browned). Sprinkle with powdered sugar while hot.

Cool and cut into squares.

Makes 12-16 squares