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    Pumpkin Pecan Bundt Cake


    Source of Recipe


    submitted by Kay Stonaker

    List of Ingredients




    1 package spice cake mix
    1 cup canned pumpkin
    1/2 cup oil
    1 pkg. instant vanilla pudding
    3 eggs
    1 tsp. cinnamon
    1/2 cup water
    1/2 cup chopped pecans

    Recipe



    Combine all ingredients, except pecans. Blend well, then beat for 5 minutes. Fold in pecans.

    Bake in a greased and floured Bundt pan at 350 degrees for 45 minutes. Cool in pan for 15 minutes
    and turn out.

 

 

 

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