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CHRISTMAS BREAKFAST SAUSAGE CASSEROLE

Source of Recipe


Chickie






List of Ingredients



• 1 pound ground pork sausage
  
• 6 slices white bread, toasted and cut into cubes
  
• 1/2 pound shredded mild Cheddar cheese
  
• 1 teaspoon mustard powder
  
• 1/2 teaspoon salt
  
• 4 eggs, beaten
  
• 2 cups milk
  






Instructions



1. Preparation:
   
   
2. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a edium bowl, mix together cooked sausage, toasted white bread, Cheddar cheese, mustard powder, salt, eggs and milk. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator 8 hours, or overnight.
   
   
3. Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes. Uncover, and educe temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
   
   
4. Serves: 5