Chicken Rice Stew
Source of Recipe
submitted by Diane Wilson
List of Ingredients
2 boneless, skinless chicken breasts
10-ounce can fat free vegetable broth
2 carrots, diced
1 onion, chopped
1/4 cup chopped fresh parsley
6 cups water
1 cup brown rice, uncooked
2 stalks celery, diced
10-ounce package frozen peas
1/2 tablespoon poultry seasoning
Recipe
Add chicken breast to water in large soup pot. Bring to a boil, reduce heat and simmer 15 minutes. Remove chicken from pot to cool. To simmering water add rest of ingredients. Bring to a boil, reduce heat to low, and cover pot. When chicken is cool, cut it into small pieces and return to pot. Continue to cook for apprpoximately 45 minutes.
Serves 6
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