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Cowpatty Cookies




Source of Recipe


submitted by Alma Riffel


List of Ingredients




2 cups butter
2 cups sugar
2 cups packed dark brown sugar
4 eggs
4 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon double-acting baking powder
6 cups rolled oats
24 ounces chocolate chips
2 teaspoons vanilla extract

Recipe



Preheat oven to 350 degrees F.

Mix butter, sugar, brown sugar and eggs together in the big bowl. Mix flour, salt, baking soda and baking powder together in another bowl.

Add flour mixture to butter mixture in larger bowl. Blend well. Add oats. Mix well. Add chocolate chips and vanilla. Mix well. Dough should be stiff but a little sticky. Refrigerate if necessary.

Form dough into golf-ball sized balls and place on cookie sheet, spaced a little over an inch apart!

Bake at 350 degrees F for 12-15 minutes. Cookies should be just brown on top, with golden brown bottoms and around 1/2-inch thick. Chocolate chips on bottom should NOT burn!

DO NOT OVER BAKE!!!

Store them in an air-tight container with a slice of bread to keep them from getting hard.