Email to Crafts On-Line Owner/Creator      

Recipe Categories: craftsonline's HOME PAGEAPPETIZERS BEVERAGES_COLD BEVERAGES_HOT BREAD BREAD_MACHINE_RECIPES BREAKFAST BROWNIES CAKES CANDY CASSEROLES CHICKEN_AND_POULTRY Condiment COOKIES COOKIE_BARS DESSERTS DESSERTS_EASY DIABETIC_SWEETS DIPS_N_DRESSINGS FISHandSEAFOOD GiftsinJars GROUND_BEEF HALLOWEEN_TREATS MainDish MUFFINS PASTA PASTRIES PIES PIE_HOLIDAYS PIZZA PORK_DISHES POTATO_DISHES RICE_DISHES SNACKS SNACKS_HOLIDAYS SOUPS SOUPSandSTEWS THANKSGIVING_TURKEY TIPS_AND_TRICKS VEGETABLES

Triple Layer Cookie Bars




Source of Recipe


submitted by Swapmama borrowed from BGL


Recipe Introduction


Score a homerun with these triple layer cookie bars. One taste and you'll discover a delicious creamy combination of coconut, peanut butter and chocolate. This unique cookie is sure to become one of your new
classics!

Prep Time: 15 minutes


List of Ingredients




1/2 cup margarine or butter
1 1/2 cups graham crackers crumbs
1 (7-ounce) package flaked coconut (2 2/3 cups)
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (12-ounce) semi-sweet chocolate chips
1/2 cup creamy peanut butter

Recipe



Preheat oven to 350° (325° for glass dish).

In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine. Top evenly with coconut then Eagle® Brand.

Bake 25 minutes our until lightly browned. In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer.

Cool 30 minutes. Chill. Cut into bars. Store loosely covered at room temperature.