Email to Crafts On-Line Owner/Creator      

Recipe Categories: craftsonline's HOME PAGEAPPETIZERS BEVERAGES_COLD BEVERAGES_HOT BREAD BREAD_MACHINE_RECIPES BREAKFAST BROWNIES CAKES CANDY CASSEROLES CHICKEN_AND_POULTRY Condiment COOKIES COOKIE_BARS DESSERTS DESSERTS_EASY DIABETIC_SWEETS DIPS_N_DRESSINGS FISHandSEAFOOD GiftsinJars GROUND_BEEF HALLOWEEN_TREATS MainDish MUFFINS PASTA PASTRIES PIES PIE_HOLIDAYS PIZZA PORK_DISHES POTATO_DISHES RICE_DISHES SNACKS SNACKS_HOLIDAYS SOUPS SOUPSandSTEWS THANKSGIVING_TURKEY TIPS_AND_TRICKS VEGETABLES

ROCKY ROAD ICE CREAM




Source of Recipe


Donna Jo


List of Ingredients




2 oz. unsweetened chocolate
1 (14 oz.) can sweetened condensed milk
1 C. water
2 C. whipping cream
1 C. chopped walnuts
1 tsp. vanilla extract
1 1/3 C. miniature marshmallows, halved

Recipe



In a medium saucepan melt the chocolate over medium-low heat. Gradually stir in milk till combined. Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover and blend until smooth.

Transfer to a bowl. Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly.

Stir in whipping cream, walnuts and vanilla extract. Freeze in a 4-or 5-quart ice-cream freezer according to the manufacturer's directions.

Stir in marshmallows before ripening. Ripen 4 hours. Makes about 1 quart (8 servings).