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Sugar-Free Christmas Cutouts

Source of Recipe

submitted by Chris Morgan


List of Ingredients

1/2 cup shortening
3 tablespoons sugar substitute
1 egg
2 1/2 cups cake flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup skim milk
2 tablespoons water
1 teaspoon vanilla extract


Recipe

1. Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.

2 Chill dough 2 to 4 hours.

3 Preheat oven to 325 degrees F (165 degrees C).

4 Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.

Makes 4 dozen